I know I havent been a good blogger. Duh I dont deserve that title pun (not that anybody ever award me with one hohoho) anyway. Been busy with work, home and family.
Alhamdulillah life's been good. Very good indeed. Alhamdulillah masih bernafas dan diberikan peluang untuk menikmati lagi semua yang diberikan.
Work been great, tahap busy yang kadangkala mengelirukan tapi masih boleh nyenyak tidurku. Walaupun malam tadi sepanjang tidur saya mimpikan bos. Haiyak!!! Dunno la why. Tapi nyenyak la...
Apparently, bedmate say that I talk in my sleep last nite. ALL NITE. She cant sleep due to that and only sleep at 4am. OMG! I didnt know it was THAT BAD. nampak sangat banyak benda dalam kepala. Sorry bedmate!
Anyway, Bib is going away again , her first tournament after ACL operation back in August last year. I really hope that she'll do great, pass her fitness and get back on track to achieve greatness in Women World Cup 2012. Semoga dipermudahkan.
I am gathering kekuatan untuk mencari masa nak update recipes as promised berkali-kali. man.. i need an iPad. Alasan..
Friday, February 18, 2011
Wednesday, December 29, 2010
Bihun Goreng Ala Pemalas :)
Bahan-bahan: (untuk 4-5 orang makan)
Bihun setengah peket (direndam)
3 sudu minyak masak
2-3 sudu besar lada giling (cili boh)
2-3 sudu sos tiram
sedikit bawang merah (blend)
sedikit bawah putih (blend)
3 sotong yang telah dibersih dan dipotong ikut sukahati anda
3-4 batang sawi yang telah dibersih dan dipotong
secawan air
Cara-cara:
Panaskan minyak
Tumis bawang besar dan bawang putih
Setelah wangi, masukkan cili boh dan tumis sehingga masak.
Masukkan sos tiram.
Masukkan air.
setelah mendidih, masukkan sotong.
Setelah sotong masak, masukkan bihun yang telah ditoskan selepas direndam tadi.
Gaul sebati.
Masukkan sayur sehingga masak.
Tutup api.
Bukak mulut.
Telan.
Resipi ayam goreng:
Ayam + Garam + kunyit , Goreng.
Duh..
Selamat menjamu selera :)
Monday, December 13, 2010
i'm nervous actually.
it feels too good to be true sometimes.
i know that it's not black and white and anything can happen from now till then.
but still am nervous.
i can handle disappointments and frustration
it's understandable if things dont go the way we want it to be
but please i only ask for one thing.
dont play with hopes and dreams of mine about this one thing.
thank you.
may everything go smoothly.
Insya Allah
it feels too good to be true sometimes.
i know that it's not black and white and anything can happen from now till then.
but still am nervous.
i can handle disappointments and frustration
it's understandable if things dont go the way we want it to be
but please i only ask for one thing.
dont play with hopes and dreams of mine about this one thing.
thank you.
may everything go smoothly.
Insya Allah
Tuesday, November 16, 2010
Resipi Kailan Sos Tiram
Antara resipi mudah (semua pun mudah aku nih..) untuk para wanita yang berkerjaya dan anak sepuluh :)
Bahan:
Sawi HongKong atau Kailan HongKong atau Siew Pak Choy
3 sudu besar Sos Tiram
4 sudu besar kicap manis
2 sudu Bawang Goreng
Bawang Putih Goreng
2 sudu kecil Madu
Sedikit air
Cara:
I dont stim my vege, sebab tak pandai steam vege. So what I did is I celur. Make sure ada sebekas air sejuk untuk letak sayur once dicelur untuk kekalkan kerangupannya.
Di dalam pan menggoreng..
- masukkan sos tiram dan kicap dan air.
- masukkan bawang goreng untuk pekatkan kuah (as I hate corn flour sebagai ejen pemekat)
- masukkan madu
- DONE
Letak sayur dalam piring/pinggan dan tuang kuah tadi. Taburkan bawang putih goreng.
:)
Resipi Siakap Stim
Sangat mudah nak buat, a no-brainer persediaan. Lots of common sense.
Trust me, anyone can do this.
Bahan:
- Seekor ikan siakap yang telah dibersihkan. Make sure suruh org pasar tu siang siap-siap kalau rasa tak cukup kudrat nak buat.
- Bawang besar dipotong ikut kesukaan, kuantiti ikut kesukaan. Aku sawan bawang. So agak over di sini. Nak blend pun boleh.
- 4-5 Lada besar, diracik.
- Limau nipis atau Limau kasturi, nak perah siap2 pun boleh, kemudian pun boleh. Potong seperti di gambar
- 2-3 batang serai diracik
- Halia, ikut rasa, racik atau blend.
- Secukup garam dan lada hitam.
Cara:
- Di atas dapur (if tak gunakan electric steamer) panaskan airkan dan alas steamer dengan daun pisang. If tak ada daun pisang boleh balutkan ikan dengan aluminium foil :)
- Semua selain dari ikan diteraburkan atas ikan.
- Stim for 15-20 minit.
DONE :)
Dah masak tu, tabur la daun sup atau daun bawang. Sodap!
Air asam senang je:
Air asam, kicap,cili api (blend atau potong),bawang potong kiub,if minat belacan, letak la sedikit) kalau nak masam lebih, perah limau.
Bismilah ye.Resipi Bread Pudding
BREAD PUDDING
Mengikut common sense aku, bread pudding atau puding roti ni adalah resipi penjimatan atau lefovers recipe. Sebabnya bahan-bahannya adalah bahan yang memang selalunya ada di rumah tanpa perlu bermekap dan keluar ke jusco membeli bahan. Usually, resipi penjimatan ni tak guna bahan yang banyak or mahal. Mukadimah aku panjang, lap air liur ko, nih aku bagi resipi sekarang. But, this recipe to me it's quite over for a simple
Bahan-bahan:
6-8 ketul roti croissant
1 buku raisin bread
1 buku cashew bread
**boleh juga guna roti biasa (Gardenia, High Five etc, babu roti)
segelas gula
3-4 biji telur
1 sudu kecil esen vanilla
1 kotak besar susu full cream/ low fat
Butter cubes
Raisin atau choc chips or both
Cara:
1.Potong roti mengikut kesukaan dan ketepikan
**jika guna roti biasa, pastikan roti ditoast dahulu sebelum dipotong bagi menambah kerangupan dan kesedapan, tak percaya cuba dulu baru menjilat jari kelak :)
2. Pukul telur (letak esen vanilla)dengan gula
3. Letak susu dalam bancuhan
4. Roti tadi letak dalam bekas tahan oven
5.Curahkan bancuhan tadi, make sure tak penuh sebab nanti dia naik.
6. Taburkan raisin dan/atau choc chip
7. Shave some butter or letak kiub butter atas roti
8. Masukkan dalam oven for 45 minutes
DONE.
NOTE:
Biasanya makan puding dengan sweet cream sauce, sebab bread ni pun tak manis. Kalau nak guna sauce ni, siapkan ini dahulu dan simpan dalam fridge. Once Pudding siap, hidang sekali. Panas vs Sejuk. Nyum!
Simple resipi for the sauce :
1.Fruits in can
2.Susu cair or double cream
Kalau susu cair, masakkan atas dapur sekejap, bila sejuk, masukkan buah dalam tin tu and sejukkan before makan.
Friday, October 29, 2010
zero
i've been here before.
it was ugly then.
it's still ugly now.
it's dark and it sucks.
took me months to get out and start again.
with wounds and scratches, I almost bleed mysoul to death inside.
but i picked it up, pieces by pieces.
i did it once.
hell, i did it twice.
now, out of nowhere, i found myself sprawl in the same ugly place.
and this time around
i am sure i wont be getting out soon.
i need miracles.
i need Your miracle.
it was ugly then.
it's still ugly now.
it's dark and it sucks.
took me months to get out and start again.
with wounds and scratches, I almost bleed mysoul to death inside.
but i picked it up, pieces by pieces.
i did it once.
hell, i did it twice.
now, out of nowhere, i found myself sprawl in the same ugly place.
and this time around
i am sure i wont be getting out soon.
i need miracles.
i need Your miracle.
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